SOUPS
Tofu, seaweed and green onions in a miso broth
Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms and spinach
Soy pork broth (tonkotsu soy), ramen noodles, chicken, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori
Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, napa cabbage, sesame seeds and nori
SALADS
Cashews, edamame, carrots and mixed greens tossed in Japanese vinaigrette; topped with avocado, mandarin oranges and fried noodles. Your choice of:
Salmon
Chicken
Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing; placed over a bed of mixed greens with sliced avocado and fried noodles
We are required by the Health Department to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
= Raw Food